by The pureed food market is estimated to witness high growth owing to increasing demand for convenience food products. Pureed foods are semi-solid foods produced from various ingredients that have been blended or pressed through a sieve or blended to the consistency of a thick liquid or paste. They are specially designed food for babies during the transition from breast milk or formula to solid foods and for people with dysphagia or difficulty swallowing. Pureed foods retain the nutrients of the whole foods from which they are made while reducing chances of chocking.
The global pureed food market is projected to be valued at US$ 1,224.9 Mn in 2024 and is expected to exhibit a CAGR of 5.1% over the forecast period 2024 to 2031.
Key Takeaways
Key players operating in the pureed food market are Blossom Foods, Döhler Group, Elite Pureed Meals, Gourmet Pureed, Ingredion Incorporated, Grünewald International, Fenix, AGRANA Beteiligungs-AG, Polproduct, Uren Food Group Limited, Kiril Mischeff, Prodalim, SVZ Industrial Fruit & Vegetable Ingredients, Healthy Berries LTD., Smoothe Foods, The Punjab Kitchen Ltd, SVZ, Little Spoon, Inc., Moms Meals, and Thick-It. The growing demand for customized and tailor-made pureed food products presents lucrative growth opportunities. Due to increasing demand for convenience foods, many manufacturers are expanding their global footprint across Asia Pacific, North America, Europe and other regions.
Market Drivers
One of the major drivers for Pureed Food Market Size is the increasing demand for convenience food products. Due to busy lifestyles and rising number of working women, there is a growing demand for ready-to-eat and easy-to-prepare convenience food products. Pureed foods save significant time for preparation while also offering essential nutrients. The rising cases of dysphagia due to aging population and other medical conditions is another key factor boosting the demand for pureed foods.
PEST Analysis
Political: Regulations regarding food safety and standards influence the production of pureed foods. New regulations aim to ensure high quality products.
Economic: Household incomes and disposable spending power determine demand for convenience and premium products like pureed foods. Economic growth supports higher spending.
Social: Rising number of nuclear families and busy lifestyles drive demand for easy to consume pureed foods. Parents look for baby and toddler foods that are nutritious and support development.
Technological: Advanced production technologies help manufacturers achieve high quality standards for taste, texture and nutritional value in pureed foods. New packaging preserves freshness and convenience. Automation reduces costs.
North America is a major geographical region concentrated in terms of pureed food market value. The region accounts for over 35% value share due to high health awareness, disposable incomes and demand for nutritional baby foods. Changing demographics with aging population also support market growth through demand for easy to eat products.
Asia Pacific region is the fastest growing for pureed food market. The region is expected to register a CAGR of around 7% during the forecast period. Rapid economic development, improving standards of living, rising health awareness and expansion of modern retail drive pureed food sales across developing countries in Asia. Increasing birth rates along with rising nuclear families further support the market growth.
*Note:
1. Source: Coherent Market Insights, Public sources, Desk research
2. We have leveraged AI tools to mine information and compile it
